A classic for Halloween and very easy to make...
Shortcrust Pastry
4oz plain white flour
4oz butter
tsp sugar
tsp salt
cup of water
Filling
1 cup 1/2 of pureed pumpkin
8 floz of single cream
2 eggs
4-5 oz of brown sugar
1 tsp all spice
1 tsp of ground ginger
Method:
Roll out the pastry over a pie dish and fit into the corners, then mix together the filling in a bowl. Just pour the filling into the pie case and bake in a pre-heated oven at Gas mark 5/ 375degrees F for 40-45 minutes.
No comments:
Post a Comment